Foods by "No Sugar Added" category| Page 42

Rice Salad with Arugula, Pine Nuts and Olives

Winter Melon Soup

Corn and Tasso Maque Choux

Author: Francine Maroukian

Green Beans with Coriander and Garlic

Author: Jean Anderson

Celery Root Salad

Author: Ruth A. Matson

Sugar Snap Peas with Toasted Sesame Seeds

Peruvian Rice and Lentils (Tacu Tacu)

Author: Lillian Chou

Roasted Autumn Vegetables

Coconut Crusted Mahimahi with Pan Roasted Garlic, Rosemary, and Tomato Sauce

Author: Roxanne Russell

Penne with Tomato Pesto and Smoked Mozzarella

Author: Joan Lang

Fresh Herb Spaetzle

These little drop dumplings are easy to make - and eat. A classic spaetzle maker resembles a food mill fitted with a large-holed plate, but other utensils with 1/4-inch diameter holes will work too.

Author: Dorie Greenspan

Rice with Parsley

Quinoa Mushroom Frittata With Fresh Herbs

Used as healing compounds since the early days of medicine, herbs have strong scents and flavors that indicate the presence of unique phytonutrients. Study after study shows that traditional healers were...

Author: Drew Ramsey, M.D.

Basmati Rice

Radish Cabbage Coleslaw

Arugula and Fontina Frittata

Salt Baked Shrimp

Author: Eileen Yin-Fei Lo

Collard Greens and Turnips with Ham Hock and Pepper Vinegar

Grilled Beef, Chicken, Shrimp, and Mushroom Skewers

Leek Tomato Quinoa

Author: Charlie Trotter

Yellow Rice with Pigeon Peas

Author: Maggie Ruggiero

Cavatelli Pasta with Lobster, Spring Peas, and Mascarpone

Author: Neal Fraser

Roast Pork Tenderloin with Creamed Corn and Apple Raisin Chutney

Butternut Squash and Corn Chowder

Potato and Shiitake Mushroom Gratin

Braised Lamb Shoulder with Thyme, Carrots, and Fennel

Author: Christian Etchebest

Leek and Cabbage Mashed Potatoes

Broccoli with Sesame Seeds and Dried Red Pepper

Couscous and Shrimp Salad with Tangerines and Almonds

Campanelle with Tomatoes and Feta

Easy weeknight pasta with tomatoes and feta cheese.

Hake in Green Sauce

Morel, Ham and Brie Omelet

Pickled Quail Eggs

Fresh Spinach and Roasted Garlic Custards

Author: Alfred Portale

Grilled Beef Brochettes (Anticuchos de Lomo)

Author: Lillian Chou

Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil

Author: Jessica Strand

Cool Melon Soup

To make this slightly sweet dish such a delicious departure from other melon soups, Kinch briefly cooks vibrant Cavaillon and Charentais melons. Feel free to use any of your favorite summer melons, including...

Author: David Kinch